The Hotel Elea - Restaurant Zafferano

The Zafferano Restaurant : enjoy all the Cilento flavours

At the Zafferano Restaurant you will enjoy first class cooking, with a series of both traditional and new dishes and changing colourful and fragrant cookery offers.

The professional managers, Ana Paula e Gino, will welcome you with enthusiasm, bringing back the emotions of both their journeys and yours.

Along with the a la carte Menù, Gino Cammarano also offers a sampling menù, which changes every week and is a menù that emphasizes the tastes and the fragrances of nature.

There are so many tasty dishes that you are spoilt for choice:

• the traditional ‚ mulegnane imbuttunate’ (stuffed aubergines)
• the anchovy parmigiana
• the sea food ciambotta (salad)
• the minestra e patate (vegetable soup and pota-toes)
• filetto di orata (gilthead fillet stuffed with aspara-gus, potatoes and almonds flavoured with saffron cream)
• tempura di gamberoni al teriyaki ( teriyaki prawn tempura)
• tagliata di ricciola su pesto di peperoni e semi di papavero (saddle bream chop with paprika and poppy seeds)

The Restaurant is open to everyone. There is air con-ditioning and has got 40 tables; in the summer they are 80 that take up the large area outside.

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